10 # Chicken Wings
Red, white and black pepper, granulated garlic
1 1/2 c. Red hot sauce
1 c clarified butter
Sprinkle frozen chicken wings with peppers and garlic, bake at 425 degrees for 20 minutes, turn over, bake another 20 minutes, or until brown. (You can substitute deep frying for 12 minutes total). Mix butter and hot sauce, toss over cooked chicken wings, serve with blue cheese dip and celery sticks. Note- For added heat, reduce butter and increase hot sauce.© 1984 John Albrecht, CEC
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