Oysters Rockefeller (Single Serving)
1/4 # butter softened
1 tbsp anchovy paste
1/2 tsp minced garlic
1 tbsp diced pimento
1 tbsp minced onion
1 tbsp minced bell pepper
1/2" strips of bacon raw
Shuck oysters, coarsely chop the meat and spoon back into 4 shells. Sprinkle with lemon juice. In a bowl, combine butter, anchovy paste, garlic, pimento, onion and bell pepper. Mix thoroughly. Fill shells with equal amounts of mixture, top each with strip of bacon.
Bake at 450 degrees for 6 minutes on a bed of rock salt. Serves 1. © 1984 John Albrecht, CEC
At Cajun Food and Gifts we offer our customers the highest quality authentic Cajun food anywhere! Cajun food has a wonderful mix of flavors that have to be perfectly balanced to be delicious. We have expert chefs who know how to prepare and season our one-of-a-kind creations. Our Cajun food items comes with clear instructions so that you can enjoy some of the best meals of your life! Our packaging for frozen foods includes an ice chest so that your Cajun food gets to you fresh.
A CajunCreations.com, Inc. site